I am going through my recipe book and trying to narrow a few recipes down to be my go-to's. I will still always be trying new ones and coming up with my own but when you and those around you have favorites its great to have those recipes that will satisfy the craving without fail. This has been my go-to chocolate cake for a while now because the recipe never failed me. It is such a dense yet still somehow light chocolate sponge with decadent dark chocolate buttercream. I have made it for clients, parties with family or friends or just because it has been a week that needs something sweet. Oven: 350 F or 180 C Ingredients Cake/sponge -
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Be sure to let me know how your cakes turn out if you give this recipe a go, simply tag me on instagram as @canuckinthe_uk Enjoy Xo
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The oatmeal cookie has always been my favourite, secretly that is. Mainly because a cookie with raisins never gets to be the MVP of the cookie world. That is unless you try to spin it as a breakfast option. After 3-4 days a lot of butter and 2-3 bags of 1Kg oats I think I finally have a recipe that is now my go-to. I went through many recipes while trying to come up with my idea of the perfect oatmeal and raisin cookie. Some equal parts oat to flour and some not even at all, some with large oats some with smaller, some with butter some with margarine also some with white sugar and some without. In the end, for the recipe, I stuck with classic ingredients but did half the amount of white sugar. I find in a lot of recipes this can be done but never has it worked so well in cookies. Ingredients:
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I hope you get the desired result without having to have 4-5 dozen "practice" cookies.... They will all go to a good home or a strong coffee. This may be a bit controversial but I have made a classic pasta dish a bit lighter. Now don't get me wrong, I love regular carb-filled pasta as much as the next person. However, sometimes we all wish pasta could be a bit less heavy when the cravings hit...This recipe is the answer to that. The recipe below is for 4 servings but feel free to edit it to your tastes. Ingredients:
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Enjoy Xo I spent an evening looking up what goes into tasty and popular snacks that pack some of the nutrients you need day to day. Now my to make list is quite long because they all looked so delicious and I am a sucker for anything that has peanut butter in it. So, I came up with these bars by combining the main ingredients as well as adding what I think would help with switching out refined sugars for natural ones. They also are great for a quick breakfast, You can heat them in the toaster as well as add some yogurt with fruit. Its almost like you are having dessert for breakfast that you can feel good about. Oven: 350 F or 180 C Pan size: 9/9 inches Ingredients:
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Side notes: - These heat up great by just being in the toaster for 4-5 min. - If you would like them to be thicker double the oats as well as add 2 more bananas. - In this size pan I made it into 6 bars which were bigger then I would do next time but a great size for a snack or breakfast. Hope you enjoy and feel free to tag me on instagram with @canuckinthe_uk when you make them :) |
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