I am not sure whats going on but I have not been as hungry for breakfast lately. It might just been that I just need to mix up my options as well as have some that do not take as much time in the mornings. These have proven to tick those boxes and made me enjoy my mornings a bit more. Oven temp: 204 (c) 400(f)
This recipe makes 12 regular size or 6 large size muffins. Ingredients; For the crumb topping:
For the muffins:
Instructions: For the topping
Once baked and cooled store in an air tight container or you can freeze them for up to 2 months. Feel free to drop me a msg if you would like the nutrition info. I will be adding this to all my recipe posts soon.
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