Cinnamon buns have always been my favourite since I was very young. I can remember helping my mom make them for us before I was even old enough to use an oven. Now they are in my baking rotation and I am constantly tweaking to get them bigger and better, I think this recipe has done just that. Oven: 350 F/ 180 C Ingredients: For the buns
For the glaze
Method:
For the filling
For the glaze
Tips:
Let me know how your cinnamon buns turn out by tagging canuckinthe_uk on insta!
Enjoy Xo
0 Comments
Leave a Reply. |
Archives
February 2020
Categories
All
|